BCAA 2200

BCAA 2200

Login to view prices

Dymatize BCAA 2200 is a great product for anyone who exercizes regularly. BCAA’s help speed up your recovery so that your body is ready to train harder sooner.

After fitness workouts, metabolism remains elevated and the build-up of muscle protein is stimulated. Amino acids are the building blocks of these proteins.

Flavour: N/ASize: 400 Capsules SKU: DYM-BCAA//-0400-N/A Category: Tag:

Dymatize BCAA 2200 is a great product for anyone who exercizes regularly. BCAA’s help speed up your recovery so that your body is ready to train harder sooner.

After fitness workouts, metabolism remains elevated and the build-up of muscle protein is stimulated. Amino acids are the building blocks of these proteins.

Branched Chain Amino Acids (BCAAs) belong to the 9 essential amino acids, which cannot be synthesized by the human body itself – thus the intake needs to be covered through nutrition.

The BCAAs L-Leucine, L-Isoleucine and L-Valine make up approximately 20-35% of human muscle protein.

Conveniently sized and easy to swallow Dymatize BCAA 2200 capsules are perfectly suited for on- the-go in the morning, before or after training – delivering the three essential branched chain amino acids in a 2:1:1 ratio as well as vitamin B2 (riboflavin) and vitamin B6. Vitamin B2 and vitamin B6 contribute to the reduction of tiredness and fatigue.

Recommended Use: Take 4 capsules daily with sufficient liquid – e.g. in the morning, before or after training.
Serving Information: Container Size: 200 Capsules Serving Size: 4 Capsules Servings Per Container: 50 Container Size: 400 Capsules Serving Size: 4 Capsules Servings Per Container: 100 Amounts Per Serving L-Leucine: 1.1 g L-Isoleucine: 0.55 g L-Valine: 0.55 g Riboflavin: 1.4 mg Vitamin B6: 1.2 mg Ingredients: L-Leucine (38%), L-Isoleucine (19%), L-Valine (19%), Gelatine, Bulking Agent (Cellulose), Anti-Caking Agent (Magnesium Salts of Fatty Acids), Antioxidant (Ascorbic Acid), Vitamin B6, Riboflavin. Suitability / Allergen Information Free from Gluten.